A Past to Chianti Classico That Makes it An Interesting Wine!

Italy is home to some of the most famous wines in the world. One such wine, Chianti Classico, has a long and interesting history that spans centuries. The vineyard was first planted back in 1277 by Benedictine monks looking for an alternative source of income. This post will explore how this wine became so popular over time and what it means today.
Chianti Classico Past:
Chianti, as we know it today, was first produced in the late 19th century. At this time, winemakers began to focus on making more consistent wines and had better ageing potential. This meant focusing less on quantity and instead prioritizing quality.
Ever since the 1980s, Chianti has been allowed to be exported and sold in America. This change led to an upsurge in popularity for this wine around the world. In time, it became one of Italy’s most well-known exports, and it continues to grow in popularity today.
Chianti Classico Today:
Chianti Classico Wine today is a high-quality red wine made with 80% Sangiovese grapes, 15% Canaiolo and 15% of other local grape varieties. This wine is full-bodied with a rich, earthy flavour.
Chianti Classico wines are made for ageing and can last up to 12 years if properly stored in the right conditions. While this may seem like an investment, keep in mind that Chianti tends to be one of those wines that age well, so you will get a lot of value from this wine if you choose to buy chianti Classico wine.
Chianti Classico wines are best served at room temperature and should be consumed within the first five years after being bottled. The older vintages will need more time to open up before being enjoyed, but these wines tend to be worth the wait. These wines are best enjoyed by themselves so that you can taste the earthy flavours.
Chianti Classico is a wine with a long and interesting history that has led it to become one of the most well-known wines in the world.